Introduction
These Cheesy Chicken Broccoli Shells bring together tender shredded chicken, vibrant broccoli, and lots of melty cheese—all nestled in jumbo pasta shells. The shells are baked in a rich, creamy Alfredo-based sauce that makes the dish both indulgent and homey. It’s a go-to for cozy weeknight dinners, potlucks, or whenever you want a meal that feels comforting and nourishing.
Why You’ll Love This Recipe
- Veggies in disguise: Broccoli adds color, texture, and nutrients, and the cheese makes it irresistible.
- Cheesy goodness: Creamy mix of cheddar and Parmesan melts beautifully into the filling.
- Leftover-friendly: Great use of leftover roasted or rotisserie chicken.
- One-dish meal: All the ingredients come together in a baking dish—less cleanup, more comfort.
- Kid-approved: Even picky eaters tend to enjoy the cheesy, creamy nature of this pasta.
Ingredients (Makes ~6 servings)
- Jumbo pasta shells
- Cooked, shredded chicken
- Frozen broccoli florets (thawed and well-drained)
- Alfredo sauce
- Cheddar cheese, shredded
- Parmesan cheese, grated
- Salt, pepper, and garlic powder (for seasoning)
- Cooking spray or a little oil to grease the baking dish
Step‑by‑Step Instructions
- Cook the Pasta Shells
Boil a large pot of salted water. Cook the jumbo shells until they are just al dente—so they can hold the filling but won’t break when handled. Drain and rinse them briefly with cool water to stop the cooking. - Prepare the Filling
In a large bowl, combine the shredded chicken, the thawed and drained broccoli, most of the cheddar (reserve a little for topping), and all of the Parmesan. Add a splash of Alfredo sauce to lightly bind everything. Season with salt, pepper, and a pinch of garlic powder to taste. Mix until everything is evenly coated. - Assemble the Shells
Lightly grease a 9×13‑inch baking dish. Fill each cooked shell generously with the chicken‑broccoli‑cheese mixture. Arrange the stuffed shells in the dish, packed close but not squashed. - Add the Sauce
Pour the remaining Alfredo sauce evenly over the stuffed shells. Make sure the sauce seeps between the shells, helping them stay moist during baking. - Top with Cheese
Sprinkle the remaining shredded cheddar over the top of the shells for a melty, golden crust. - Bake
Bake in a preheated oven at 350°F (about 175°C) for approximately 20 minutes, or until the cheese on top is bubbly and slightly browned. - Rest & Serve
Let the dish sit for 5 minutes after baking so the sauce thickens slightly. Serve warm — the filling will be creamy, cheesy, and packed with tender chicken and broccoli.
Tips & Tricks
- Thaw and squeeze out any excess water from frozen broccoli so your filling isn’t watery.
- Shred your own cheese if you can — it melts better and more evenly than pre-shredded cheese.
- Don’t overfill the shells: leaving a little space helps with even baking and prevents spills.
- Use a good-quality Alfredo sauce or homemade one for richer flavor.
- Let the dish rest after baking so the sauce sets and doesn’t run when you serve.
Variations & Options
- More vegetables: Add diced bell peppers, spinach, or mushrooms to the filling for more variety.
- Different proteins: Use turkey, ham, or even tofu in place of chicken.
- Cheese swap: Try a mix of mozzarella and Monterey Jack for a milder, stretchy cheese.
- Lighter sauce: Use half Alfredo sauce and half milk or half-and-half to reduce richness.
- Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce to the filling.
Frequently Asked Questions (FAQ)
Q: Can I use fresh broccoli instead of frozen?
A: Yes — steam or blanch the broccoli first so it’s tender and has less water, then chop and mix into the filling.
Q: Can I prepare this ahead?
A: You can assemble the stuffed shells in the baking dish, cover, and refrigerate up to a day before baking. Add a few extra minutes in the oven if they’re cold.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until hot and bubbly.
Q: Is it possible to freeze the shells?
A: Yes — after baking, let the dish cool completely, then cover tightly and freeze. Thaw in the fridge overnight before reheating.
Final Thoughts
These Broccoli Chicken Cheesy Shells are the ultimate comfort food — creamy, cheesy, and filled with protein and greens. With jumbo pasta shells that cradle the filling, each bite is satisfying and balanced. Whether for a family dinner, potluck, or simply a cozy night in, this dish is warming, delicious, and made to be enjoyed.