Introduction
Mozzarella Buffalo Rolls combine the bold, spicy flavors of Buffalo chicken with gooey, melted mozzarella nestled inside soft, fluffy rolls. After assembling, the rolls are baked to a golden perfection, making for a comforting, cheesy bite with just the right amount of heat. These are perfect for a game-day snack, a quick family dinner, or party finger food — fuss-free but full of flavor.
Why You’ll Love These Rolls
- Crowd-pleasing flavor: Buffalo chicken and cheese is always a hit.
- Cheesy pull-apart: Mozzarella melts beautifully, creating a deliciously stretchy interior.
- Simple assembly: No complicated dough — just roll, bake, and serve.
- Perfect for sharing: Serve with ranch or extra Buffalo sauce on the side.
- Adaptable: You can use different cheeses, add herbs, or adjust the spice level.
Ingredients (Makes about 12–16 rolls)
- Slider rolls or small dinner rolls (12–16 pieces)
- Shredded cooked chicken
- Buffalo wing sauce
- Shredded mozzarella cheese
- Grated Parmesan cheese (optional)
- Melted butter
- Garlic powder
- Salt and black pepper
- Dried Italian herbs or paprika (optional for flavor)
- Ranch dressing (optional, for dipping)
Instructions
- Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease or line a baking dish with parchment paper. - Make the Buffalo Chicken Filling
In a medium bowl, combine shredded chicken with Buffalo wing sauce. Season with salt, pepper, and garlic powder. If you want extra richness and creaminess, mix in a little bit of ranch dressing. - Assemble the Rolls
Cut the rolls in half if necessary. Spoon a generous amount of the Buffalo chicken mixture into each roll base, then top with a hearty amount of shredded mozzarella. Sprinkle Parmesan, if using, on top for extra flavor. - Top with Butter Seasoning
In a small bowl, mix the melted butter with garlic powder, salt, and optional herbs or paprika. Brush this mixture over the tops of each roll to help them brown beautifully and add flavor. - Bake
Place the baking dish in the oven and bake for 15–20 minutes, or until the rolls are golden and the cheese is fully melted. - Rest & Serve
Let the rolls rest for about 5 minutes after baking so the filling sets a bit. Serve warm with ranch dressing or extra Buffalo sauce for dipping.
Tips & Tricks
- Use plenty of mozzarella — more cheese = more stretch.
- Don’t skimp on the butter topping; it helps the tops crisp and flavor the bread.
- For milder spice, use less Buffalo sauce or choose a mild version.
- To reheat, pop leftovers in the oven at a low temperature or warm in a covered skillet.
- For even distribution, stir the chicken filling well before stuffing the rolls.
Variations & Options
- Cheese options: Try provolone, cheddar, or Pepper Jack for different melting styles.
- Spice levels: Add a pinch of cayenne or chopped jalapeños for more heat.
- Herb twist: Mix in fresh rosemary, thyme, or basil into the butter topping.
- Vegetarian version: Substitute shredded chicken with sautéed mushrooms or jackfruit.
- Serving suggestion: Turn into sliders by serving on small buns or toasted buns.
Frequently Asked Questions (FAQ)
Q: Can I make these ahead of time?
Yes, you can assemble the rolls ahead of time, cover them, and bake when you’re ready.
Q: How do I store leftovers?
Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to retain crispness.
Q: Can I freeze these?
Yes, assemble them, wrap them tightly, and freeze. Thaw in the fridge before baking; add a few extra minutes to the bake time.
Q: What dipping sauce goes best?
Ranch dressing is a classic, but blue cheese or more Buffalo sauce work great, too.
Final Thoughts
Mozzarella Buffalo Rolls are the perfect mash-up of spicy Buffalo flavor and melty cheesy goodness, all wrapped into soft bread. They’re easy to make, fun to eat, and always a hit with family or guests. Make a batch for your next gathering — and don’t forget the dipping sauce!